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Snacks
Artisanal snacks from Aracena to complete your iberian spread — handmade crisps, Sevillian olives, breadsticks and traditional nougat. The perfect companions for jamón ibérico and a good glass of wine.
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Discover our selection of gourmet snacks and artisan appetisers from Andalusia. Every product has been personally chosen by us so you can enjoy the very best of southern Spanish gastronomy, with top-quality ingredients and recipes that keep tradition alive.
We are very demanding about what we offer. Every new item we add to this section is a delicacy we have tasted and approved before putting it in our shop. You can choose any of them with your eyes closed and you will not be disappointed.
Patatas Perdi from Aracena and artisan snacks
The famous Patatas Perdi from Aracena are crispy, with just the right amount of salt, and unlike any other crisps you have tried. A top-quality product, full of flavour, that has become one of our customers' favourites.
You will also find roscos almonteños, handmade one by one, with no preservatives or colouring. They are the perfect accompaniment to a Russian salad, a plate of Iberian Bellota ham or simply for dipping into a good salmorejo. A classic of Andalusian gastronomy that never goes out of style.
Sevillian olives and artisan breadsticks
The finest Sevillian olives with the famous "chupadeos" dressing — as finger-licking good as the name suggests. We also have manzanilla and verdial varieties, perfect for any proper aperitif.
Pair them with our artisan breadsticks, the tortas de aceite from Castilleja de la Cuesta that have been made in this Sevillian town for generations, and the almond tejas from Córdoba. The latter are also available in sugar-free and lactose-free versions, made with extra virgin olive oil. Because looking after yourself doesn't mean giving up on flavour.
Traditional Andalusian sweets
We have a sweet tooth and we love bringing you the best Andalusian pastry specialities. The piñonate from Confitería Rufino in Aracena, in its two varieties — with nuts and the traditional one — is one of our favourites and a very typical sweet that has been made in the sierra for generations.
Who doesn't love a sweet treat? We certainly do, and that is why we keep expanding this section with the best finds from our trips around the sierra and the rest of Andalusia. Every sweet you find here has passed our personal taste test.
Frequently asked questions
Patatas Fritas Perdi are an artisanal product made in Aracena (Huelva) using traditional methods: hand-selected potatoes, quality olive oil and salt. Unlike mass-produced crisps, their artisanal process gives them a crunchy texture and a genuine flavour that makes them the favourite of everyone who tries them. They are the perfect snack to accompany a good jamón ibérico.
We offer two outstanding varieties: Chupadeos olives, known for their intense flavour and spiced marinade, and Gordales, the largest and meatiest variety of Andalusian olive, with a mild and buttery flavour. Both are perfect for aperitifs and are presented with natural dressings free from artificial colourings.
No, our picos and roscos are made artisanally and without preservatives, which gives them a freshness and authentic flavour you will not find in mass-produced alternatives. Being natural, they have a slightly shorter shelf life — but that is precisely the guarantee that you are eating something real, made with genuine ingredients.
Yes, we use Marcona almonds, the most prized Spanish variety for its rounded shape, high oil content and sweeter, softer flavour compared to other varieties. It is the almond of choice for top-quality artisanal turrón, and the one we use in all our turrones.
Piñonates are a traditional artisanal sweet from Aracena made by Confitería Rufino, available with or without pine nuts, representing one of the most cherished legacies of the Sierra's confectionery tradition. They are small pieces of baked sweet dough, crisp on the outside and tender inside, perfect for accompanying coffee or giving as a gourmet gift.