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Pate
Artisanal iberian pâté made with free-range pork liver, no preservatives and no artificial colours. From the classic Don Rogelio to Pedro Ximénez and truffle varieties — pick your favourites and build the perfect tasting board.
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If you are looking for a special appetiser, nothing beats our Iberian pâtés and gourmet spreads. Made from the finest free-range pigs of the dehesa, each of our pâtés is a delicacy you can keep in your pantry ready to enjoy at any moment.
Besides the classic Iberian liver pâté, you will find a selection of artisan spreads and organic vegan pâtés, because at Productos de la Sierra we believe great flavour should be within everyone's reach, whatever your diet.
Artisan Iberian Bellota pâté
Our Iberian pâté is made with meat from pigs raised free-range in the dehesas of Andalusia and Extremadura, fed on acorns during the montanera season. An artisan product with all the flavour of first-class raw ingredients, noticeable from the very first spoonful.
Ideal for gatherings with friends, parties, as a starter at a special dinner, or simply spread on a good slice of toasted bread with a drizzle of extra virgin olive oil. Once you try it, it will become a staple in your pantry.
Our producers make every jar with care, respecting the time and recipes that have made Iberian pâté from the dehesa famous. No rush, no shortcuts — just the taste of the real thing.
Gourmet spreads and vegan pâtés
Alongside traditional Iberian pâté, the artisans we work with have created new proposals that combine high-quality ingredients with a touch of creativity. Pâtés with Pedro Ximénez sherry, with mushrooms, with olives... options for every palate that will surprise at any table.
Our range also includes delicious vegan and organic pâtés, made with the same care and standards as every other product in our shop. Natural ingredients, authentic flavour and the guarantee that you are enjoying something well made. Because great taste knows no labels.
Buy quality Iberian pâté online
There are many pâtés on the market, but an Iberian pâté that is truly worth it is hard to find. The difference lies in the raw ingredients, the production process and the producer's dedication. And that is exactly what we guarantee.
We have selected them one by one and bring them to you directly from the producer, with no middlemen. You don't need to waste time searching for the best: we have gathered it all here so you can have it at home in total comfort, with the guarantee of Productos de la Sierra.
Frequently asked questions
Don Rogelio is an artisanal pâté made in the Sierra de Aracena from Iberian pork liver, which gives it a richness and silkiness impossible to achieve with conventional pork. It is made without artificial preservatives or colourings, following a traditional Sierra recipe. Its texture is coarser and its flavour deeper than any mass-produced pâté.
The Jabugo pâté range, made without preservatives or colourings, is available in several flavours: Pedro Ximénez (with the sweet, nutty touch of Jerez wine), White Pepper, Fine Herbs and Jamón Ibérico. All maintain the quality standard associated with the name Jabugo and are perfect spread on toast with a good extra virgin olive oil.
Yes, we have options for all palates: olive tapenade (suitable for vegans), spreads from the Contigo brand of organic production, and some vegetarian options. We believe the Sierra table has a place for everyone, and we continuously strive to expand our selection.
Yes, our sobrasada is made from Iberian pork, which gives it a more intense colour and a flavour far richer in fatty nuances than conventional white pork sobrasada. It is perfect spread on toasted bread with a little honey, or used as a base for rice dishes and other stews.