Wines and beers Barbiana (Sherry - Manzanilla) €9.90 Grape Varieties: 100% Palomino Fino Wine Region: Sanlúcar de Barrameda (Cadiz, Andalusia) Unity Quantity: 75 cl. Alcohol percentage: 15% Optimal temperature for serving: 11 ºC Producer: Delgado Zuleta Add to cart
On sale! -€14.50 Iberian Ham 10 x 100 g Iberian Ham Bellota quality (sliced by hand) €156.50 €171.00 10 packages of 100 g From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Info: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once... Add to cart
Honey, Marmalades and Jams Orange blossom honey from Seville €15.95 Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains. Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar. Add to cart
Chorizo and sausages Iberian Salami with Pedro Ximénez Wine €9.95 Made with great quality Iberian meat. The traditional flavour of this piece of charcuterie is enhanced with the Sherry wine Pedro Ximénez, which gives the meat an incredible aroma and flavour. Presentation: Full piece. Weight: around 400 g. GLUTEN FREE Add to cart
On sale! -€10.00 Special packs Iberian Takeaway Premium Pack €75.00 €85.00 Iberian Takeaway Premium Pack 100 g 100% Iberian breed acorn fed Ham 100 g 100% Iberian breed acorn fed Loin 200 g Iberian breed acorn fed Chorizo 200 g Iberian breed acorn fed Salchichón Handmade breadsticks cooked in wood oven Organic goat cheese 100 ml extra virgin Olive oil 3 pates 90gr artesanoles de la sierra This pack comes in a... Add to cart
Chorizo and sausages Iberian Acorn Fed Chorizo €21.50 Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia). Presentation: Half piece 550g. or Sliced pack 200 g. Add to cart
Chorizo and sausages 100% Iberian Acorn Fed Loin €39.95 Brand: Niño Manuel Considered one of the noble parts of the Iberian pork. Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma. Weight: around 600 g. or Sliced pack of 100 g. Add to cart
On sale! -€10.00 Special packs Iberian Takeaway XL €50.00 €60.00 Iberian Takeaway pack 100 g 100% Iberian breed acorn fed Ham 100 g 100% Iberian breed acorn fed Loin 200 g Iberian breed acorn fed Chorizo 200 g Iberian breed acorn fed Salchichón Handmade breadsticks cooked in wood oven This pack comes in a reusable organic cotton bag stamped with the different parts of the Iberian pork. Add to cart
Chorizo and sausages Iberian Acorn Fed Trio Pack €37.95 This pack includes: - 100% Iberian Acorn Fed Loin - 100% Iberian Acorn Fed Chorizo - 100% Iberian Acorn Fed Salchichón Weight: around 700 g. Add to cart
Chorizo and sausages Iberian loin "Morcón" €29.45 Iberian Loin handmade "Morcón" from the Sierra de Aracena mountains. Presented like a whole piece or a half of it. Add to cart
Chorizo and sausages Iberian Loin Chorizo €9.95 It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains. Presentation: Full piece.Weight: 400 g. approx. GLUTEN FREE Add to cart
Chorizo and sausages Iberian Acorn Fed "Lomito de presa" (Shoulder cut) €32.00 It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan. The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and... Add to cart
Chorizo and sausages Iberian Acorn Fed "Lomito de presa" Without Smoked Paprika €30.00 It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan. The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and... View
Chorizo and sausages Iberian Acorn Fed Salchichón €21.50 Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia). Presentation: Half piece 550g. or Sliced pack 200 g. Add to cart