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- Origin
- SPAIN - Andalusia - Huelva
- Breed
- 50% Iberian
- Feeding and breeding
- Free-range cereals and legumes fed pigs raised in the dehesa (grasslands)
- Tagging
- Green tag
Iberian ham, selected by ourselves in the drying of the Sierra de Aracena, known to be the best place for drying Iberian hams.
Excellent quality / price ratio, perfect for celebrations.