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- Origin
- SPAIN - Andalusia - Huelva
- Breed
- Iberian purebred
- Feeding and breeding
- Free-range, acorn fed pigs raised in the dehesa (grasslands)
- Tagging
- Black tag
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams.
Excellent quality-price ratio.
Curing between 36 and 48 months